about 1 lb cherry tomatoes, sliced in half a few pieces of parsley, finely chopped olive oil salt pepper onion powder garlic powder Adjust amounts according to taste. Mix all ingredients together. This recipe is a great side-dish for any meal, but works perfectly with the "salatim" course on shabbos. Ilanit Zakowski- Aliyah 2006- Ramat Beit Shemesh