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Eggplant Salad
Prepare eggplant as above. Fry in canola oil and let cool. Mix togetherL 1/4 cup lemon juice, 2 cloves diced garlic, 1/4 cup white vinegar, 6 sprigs diced cilantro, salt and paprika (charif is probably better here too). Mix together with fried eggplant.