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Rotev for Ktzitzot Dagim
Put about an inch or two of water in 6 quart pot. Add a large plastic package of tomato paste, lots of paprika and cumin, a little oil and maybe 1 or 2 teaspoons salt. Stir and bring to a boil. Lower heat to simmer and add fish balls. Cook covered on low flame for 45 minutes. Chava Berkowitz- Aliyah 2006- Passaic, New Jersey to Jerusalem